At the heart of Go Native lies a commitment to sustainability and local sourcing, blending the farm-to-table philosophy with an enriching dining and shopping experience. This innovative restaurant and retail store is redefining how we think about food and sustainability, showcasing a dedication to fresh, locally-grown produce and eco-friendly practices.
Go Native: Cultivating a Sustainable Dining Experience
Go Native stands out for its dedication to bringing farm-fresh ingredients directly from local farms to your table. By focusing on seasonal produce and sustainable farming practices, Go Native ensures that every dish not only delights the palate but also supports environmental stewardship. Their menu features a diverse range of dishes crafted from the finest local ingredients, offering a true taste of the region’s agricultural bounty.
From Farm to Store: A Unique Retail Experience
In addition to its restaurant, Go Native operates a retail store that extends the farm-to-table concept beyond the dining experience. The store offers a curated selection of organic and sustainably-sourced products, including fresh produce, artisanal goods, and eco-friendly household items. This retail arm complements the restaurant’s mission by providing customers with the opportunity to bring home the same quality and sustainability they enjoy at the table.
A Commitment to Local and Eco-Friendly Practices
Go Native’s commitment to sustainability is reflected in every aspect of its operations. From sourcing ingredients from local farms to employing eco-friendly packaging and minimizing waste, the restaurant and store are designed with the environment in mind. Their focus on reducing their carbon footprint and supporting local agriculture underscores their dedication to a more sustainable future.
Experience Go Native
By combining a passion for high-quality, local ingredients with a strong commitment to environmental responsibility, Go Native offers a dining and shopping experience that is both delightful and conscientious. Whether you’re enjoying a meal at their restaurant or exploring their retail store, you’re contributing to a more sustainable and eco-friendly world.
Explore more about Go Native and their approach to sustainability at their restaurant and retail store. As awareness grows about the environmental impact of our consumer choices, there is a rising demand for locally sourced and sustainably produced products. Restaurants and retailers are stepping up to offer alternatives that are both planet-friendly and fair to producers. Go Native, a farm-to-table restaurant and retail store based in Bangalore, is leading the charge in the sustainability movement.
From Farm to Table and Beyond: Exploring Go Native’s Offerings
Founded in March 2017 by Anvitha Prashanth, Go Native began as a farm-to-table café with a small shop offering conscious consumer goods. The company is committed to local sourcing, reducing waste, and minimizing environmental impact. They use ingredients from within a 500 km radius of their outlets and their retail store features handloom fabrics, jewelry, bags, personal care items, food, home decor, and more—all sourced from local artisans and free from chemicals and pesticides. Fair compensation for their weavers and artisans and a reduced carbon footprint are key components of their mission.
Clearing the Air on Sustainability: Go Native’s Approach
With many brands making dubious claims about sustainability, Go Native stands out for its commitment to transparency. They provide clear information about their materials, production processes, and the fair treatment of their artisans. Their goal is to support informed consumer choices and foster a culture of conscious consumption.
Championing Conscious Consumerism: Go Native’s Mission
Go Native is dedicated to making conscious consumerism accessible and straightforward. They believe every consumer decision impacts the world and strive to offer full transparency so customers can choose products that align with their values. By promoting openness in their supply chain, Go Native aims to contribute to a better future for all.
Expanding Across Bangalore: Go Native’s Locations
Currently, Go Native operates five outlets across Bangalore, in HSR Layout, Lavelle Road, Jayanagar, Sadashivanagar, and Whitefield.
Celebrating Success: Go Native’s Growth
Go Native’s dedication to providing exceptional customer experiences has led to remarkable success, with over 100,000 customers visiting their dining and retail locations in the past year. Their 62% growth compared to the previous year highlights the positive reception of their products and services.
In summary, Go Native exemplifies how businesses can positively impact the world through local sourcing, waste reduction, and transparency. Whether seeking a farm-to-table dining experience or eco-friendly products, Go Native is a destination that aligns with the values of conscious consumers.
Explore more at their Instagram page.
